The US inverted food pyramid between political choice and nutrition: an expert’s view
Immunologist Attilio Speciani explained his views on the new US food pyramid, offering an analysis of the guidelines and the influence of lobbying.
Fao dedicates 2026 to women farmers, an undervalued pillar of the agri-food sector
Fao has proclaimed 2026 the International Year of Women Farmers, to promote global action for gender equality and women’s empowerment in agri-food systems.
Soil microbes may influence our emotions: a hypothesis under investigation
In Australia, researchers are investigating how microbes—including those found in soil—may influence emotional states and social relationships through the gut–brain axis.
EU soil monitoring directive approved: what happens next
With the approval of the soil directive by the European Parliament, member states have three years to establish monitoring systems and promote solutions for sustainable soil management.
Walnuts support memory and joint mobility
Oilseeds such as walnuts, hazelnuts, and almonds have been linked in an Australian study to benefits for longevity, memory, and joint mobility.
Organic fruit and vegetables in Italy: the vision of Made in Nature
Together with Made in Nature, we explored at the Macfrut fair in Rimini, the Italian organic fruit and vegetable market and its key players.
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Made in nature, the importance of choosing your organic food consciously
Made in Nature is a project funded by the European Union and Cso Italy to promote the benefits of organic food consumption for our health and that of the environment.
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Ume, Japan’s favourite pickle, is the fruit of 400 years of sustainable farming
On the hills of Minabe and Tanabe ume fruit has been cultivated alongside oak forests and honeybees for centuries using a method now recognised by the FAO.
The revival of millets is improving the lives of tribespeople in Odisha
The revival of millet farming has been tackling malnutrition and improving the livelihoods of Kutia Kondh tribespeople in Odisha state, in eastern India.
The age of fake food: a conversation with Satish Kumar and Vandana Shiva
The same tycoons who created factory farms are the ones investing in fake meat. But “real” food can’t be created in laboratories: regenerative agriculture is the only way.