Carrot and curry soup
Add the parsley to the carrot and curry soup to bring a hint of colour to your table.
Broccoli reduces the harmful effects of pollution, study says
Eating broccoli cleanses the body from polluting substances. Some of the active ingredients included in this vegetable, indeed, help expunge some types of air pollutants. Here is why.
Orange cream
This orange cream is easy to prepare and is perfect as a filling for tarts or to be spread on melba toasts or bread.
Leek croquettes with chickpea flour
Appetizing and tasty, these leek croquettes can also be prepared with carrots, courgettes, spring onions or other vegetables, provided that they’re seasonal!
Teenage girls who eat lots of fruit and veg protect themselves from breast cancer
A study published in the Pediatrics journal reveals that eating food rich in fibres during the teenage years reduces the odds of developing breast cancer when adult.
Let’s keep organic pure. As the business grows, so does the need for protection
Organic agriculture has turned into big business in the US and consumers need protection now more than ever. This is where The Cornucopia Institute comes in.
Biscuits with peanut butter
The biscuits with peanut butter are excellent at breakfast or as a snack in the afternoon.
Reducing salt is easy
Salt dries up the land. Which are the effects of its prolonged and exaggerated consumption on our body? A study reveals them.
Citrus fruit and daikon salad with soy vinaigrette
The citrus fruit and daikon salad is served with soy vinaigrette and chopped pistachios.
GM soy, the European Parliament asks the Commision to oppose three import authorisations
To prevent the risks of glyphosate, a carcinogenic herbicide used in transgenic crops, the European Parliament opposes the import of three GM soybeans.