Red lentil rissoles

Red lentil rissoles

Red lentil rissoles are quick and easy to prepare. They’re delicious when fresh-baked.

Tristram Stuart, food waste and the freegan lifestyle

Tristram Stuart, food waste and the freegan lifestyle

Tristram Stuart‘s career as a writer took a new turn when his focus turned to the topic of food waste. With the sensitivity of an environmentalist, knowledge of an academic and passion of an explorer he has dived head first into the subject, writing articles for The Guardian and organising a rally in Trafalgar Square

Apple and yogurt cake

Apple and yogurt cake

This apple and yogurt cake is prepared with a layer of apples in the bottom of the pan and the dough on top. Once cooled, turn it upside down and sprinkle with chopped pistachios.