Ingredients 400 g of chestnut flour 40 g of whole brown sugar 30 g of raisins 30 g of pine nuts butter and breadcrumbs for the baking pan 2 sprigs of fresh rosemary extra virgin olive oil 75 ml of cold water salt Preparation Soak the raisins. Put the flour in a big
Originally a radish native to Asia, daikon is harvested since a few years even in Europe. It looks like a big white carrot but it is a radish belonging to the cabbage family, Brassicaceae, with turnip-like leaves. Daikon has many unbelievable therapeutic virtues and it is rich in nutrients. It is high in
Biscuits with cocoa and pumpkin seeds are perfect to match a cup of tea at breakfast.
Le carni rosse lavorate entrano nella lista dei cancerogeni stilata dall’Oms. Proprio come sigarette, alcol, amianto e arsenico.
Pumpkin and pear puréed soup becomes an exquisite autumnal soup with yogurt sauce.
The environmental association analysed 126 samples of apples purchased in European supermarkets and found that 83 percent of them are contaminated with pests. But just conventional apples.
An Israeli restaurant decided to give a 50% discount to Arabs and Jews who eat at the same table, in order to promote reconciliatioon and soften racial tensions.
Il cavolfiore in cocotte con formaggio di capra è un modo veloce e semplice per preparare le verdure e servirle calde in mono porzione.
The squash salad with black cabbage crisps and pomegranate combines the flavours of autumnal fruits and vegetables.
The American university adopted a new system that turns leftovers into animal feed, water and ingredients for the production of biofuel.
