Baked cauliflower stalks
Il cavolfiore in cocotte con formaggio di capra è un modo veloce e semplice per preparare le verdure e servirle calde in mono porzione.
Squash salad with black cabbage crisps and pomegranate
The squash salad with black cabbage crisps and pomegranate combines the flavours of autumnal fruits and vegetables.
At Stanford University leftovers become animal feed
The American university adopted a new system that turns leftovers into animal feed, water and ingredients for the production of biofuel.
Apples with cardamom and lemon syrup
Apples with cardamom and lemon syrup can be kept in the fridge for as long as a week if they’re well preserved.
The many uses of pumpkins in cooking
Here’s an autumnal vegetable you can’t do without: pumpkin. Versatile and tasty in cooking, pumpkins also have many beneficial properties. Let’s discover them.
Cream of fennel soup with spices
The cream of fennel soup with spices is a delicious pureed soup in which sweet flavours are in harmony with spicy flavours.
Almonds, a healthy way to get energy
By eating a fistful of almonds every day you’ll have the recommended daily mineral intake. Let’s have them at breakfast with cereals: they’re lower in fat and calories than walnuts and hazelnuts.
Black cabbage crisps
Black cabbage crisps are luscious and crunchy, perfect for a snack.
19 European countries out of 28 say no to GMOs
19 countries of the European Union chose to ban GM crops. 3 October was the deadline to tell the European Commission whether to ban them or not.
Pumpkin cheesecake
Pumpkin cheesecake is an autumnal version of the traditional American cake.