Marmalade and jam, the other face of fruits
Marmalades and jams can be spread on toasts or tarts, but are also luscious with cheese and other peculiar savoury matchings. Here is a selection of easy and delicious recipes.
Orange cake without butter
Orange cake without butter. An excellent orange sponge that can also be used for the preparation of other cakes.
The committee of environmental associations says no to glyphosate
Weed killer glyohosate is harmful for the health and environment: the Committee of Environmental Associations and Organic Farming asks the Italian Government to banish it.
Lentil and pumpkin soup
The lentil and pumpkin soup with a few leaves of spinach is a perfect common meal for autumn evenings.
Vegetable milk, good for everyone
Vegetable milk is tasty and can replace cow’s milk in many preparations. They are obtained from legumes and cereals and are particularly suitable for those who suffer from lactose intolerances.
Lemon and almond biscuits
Lemon and almond biscuits match perfectly with a cup of tea.
Rossa di Toscana onions, treasure trove of antioxidants and anti-cancer properties
In the red onion rossa di Toscana, grown in Cannara, the Università di Perugia found large amounts of polyphenols which can induce the proliferation of anti-cancer immune system cells.
Beetroot hummus recipe
The beetroot hummus is a luscious and colourful variant of the quintessential chickpea-based antipasto.
Canapés with figs, cheese and red onions
A savoury version of canapés with shortcrust pastry and goat cheese sweetened by figs and red onions. Toothsome!
Figs, simply delicious
Figs, which are so sweet and tasty, have many beneficial properties, known since ancient times. Don’t do without them in September.