Blackberries and melon skewers
Una ricetta velocissima da preparare, per rinfrescarsi mangiando: gli spiedini di mora e melone. Una variante altrettanto gustosa si realizza utilizzando il mango al posto del melone.
Taste of peach
Peaches are sweet, redolent and low-calorie fruits. Eat a ripe peach from organic farming every day and you will feel beautiful.
Figs bruschette
Le bruschette di fichi, ricotta fresca e miele sono un modo sfizioso per fare merenda. Ottime anche come antipasto o come dolce a fine pasto.
Fresh natural drinks for everybody
At home we can prepare delicious soft, fresh and thirst-quenching natural drinks rich in active ingredients and useful to fight hot temperatures and dehydration.
Watermelon and feta salad
L’insalata di anguria e feta è fresca e leggera. Ottima a pranzo. Aggiungere olive nere e cipolla per avere una variante di frutta all’insalata greca.
Trecce pasta in roast peppers sauce
Ingredients for the trecce pasta in roast peppers sauce, 6 servings 500 g of short pasta, such as trecce or fusilli 6 peppers (red peppers and yellow peppers) 4 tablespoons of minced parsley half Tropea’s red onion extra virgin olive oil 3 desalinated capers 12 bites of mozzarella integral sea salt fresh ground black pepper
The best Brazilian delicacies
A delicious mix of Portuguese cuisine, South American Indian and African culinary traditions, Brazilian cuisine is rich in flavours and colours.
Resveratrol in fruit helps lose weight
A team of researchers at the Washington State University revealed that grapes, blackberries, raspberries, strawberries and apples, rich in resveratrol, burn fat in excess. Here is how.
Aubergine meatballs
Aubergine meatballs are easy to prepare and do not contain eggs. They can be served with a yogurt sauce.
Oat and mixed berries cake
Oat flakes and mixed berries cake is easy to prepare and is an ideal summer breakfast.