Fig focaccia
Fig focaccia with blue cheese is perfect to be eaten for breakfast, as a snack, or as a starter.
Corn soup
Thanks to coconut milk corn soup is characterised by light flavours and scents of summer.
Wholesome patisserie, sweet fantasy
There is a patisserie that satisfies your cravings for sweets in a completely wholesome way. Tasty and luscious as traditional patisserie, it exclusively consists of healthy ingredients.
Tofu cream with capers
Spread on bread, tofu cream with dried tomatoes and capers can be served as snack or as appetizer.
Denmark, objective 100% organic
The Danish government prepared a plan to double the areas cultivated with organic and biodynamic practices by 2020. Aiming to make Denmark go completely organic. As soon as possible.
Apricot crumble
This version of apricot crumble is delicate and extravagant. Not only is the crumble crunchy but also the base made of flour, sugar and oil.
Guacamole (Mexican avocado sauce)
Guacamole is an easy-to-prepare and scrumptious Mexican sauce for seasoning canapés, raw vegetables and rice.
Honey, the work of worker bees
Honey, an unmissable superfood, contains substances with endless beneficial properties that stimulate our bodily functions.
Watermelon: here’s everything you should know about it
Watermelon: a beautiful and delicious fruit which you can’t do without in the summer. It’s refreshing, thirst-quenching, detoxifying and is also rich in vitamin A.
Tomato soup with bread
La pappa al pomodoro è una ricetta della tradizione toscana. Perfetta d’estate come modo per riutilizzare il pane raffermo.