Aubergines stuffed with millet
Aubergines stuffed with millet are a tasty variation of those filled with rice.
Lentil salad
Lentil salad is a fresh and quick dish for summer meals.
Fig focaccia
Ingredients for the fig focaccia 1 roll of pizza dough 5 fresh figs 120 g of Gorgonzola cheese (blue cheese) 1 spoonful brown sugar pepper Preparation Preheat the oven to 220°C. Roll out the pizza dough on the table. Wash the figs, cut them into slices, and add them on the dough. Add
Corn soup
Ingredients for the corn soup, 2 servings 1 cob 250 ml of coconut milk 150 ml of vegetable broth 1 clove of garlic 1 small onion salt and pepper extra virgin olive oil aromatic herbs Preparation Heat the grill. Clean the cob and grill it over a medium heat for about 10 minutes. Cool it
Wholesome patisserie, sweet fantasy
There is a patisserie that satisfies your cravings for sweets in a completely wholesome way. Tasty and luscious as traditional patisserie, it exclusively consists of healthy ingredients.
Tofu cream with capers
Spread on bread, tofu cream with dried tomatoes and capers can be served as snack or as appetizer.
Denmark, objective 100% organic
The Danish government prepared a plan to double the areas cultivated with organic and biodynamic practices by 2020. Aiming to make Denmark go completely organic. As soon as possible.
Apricot crumble
This version of apricot crumble is delicate and extravagant. Not only is the crumble crunchy but also the base made of flour, sugar and oil.
Guacamole (Mexican avocado sauce)
Ingredients to prepare guacamole for 4/6 servings 1 ripe avocado 1 spoonful of lemon juice a piece of fresh hot chili pepper half a clove of garlic a piece of onion or shallot whole salt to taste Preparation Peel the avocado and remove the kernel. Blend the avocado pulp with all the ingredients
Honey, the work of worker bees
To produce honey, bees collect flower nectar, convert it with their own body substances and they store it in honeycombs where they let it ripen. Basically, once foraged, nectar is stored in the honeystomach of the bee, where it is mixed with the enzymes secreted by its salivary glands, and then it is taken to