Ingredients to prepare the bibimbap for 2 people 150 g of rice 2 carrots 1 aubergine 100 g of spinach 5 spoonful sesame oil, to be used separately 1 clove of garlic 2 spoonful soy sauce, to be used separately 15 g of dried shiitake mushrooms 1/2 spoonful brown sugar 1/2 teaspoonful toasted sesame
Ingredients for 6 servings 300 g of diced stale bread 1.5 kg of ripe round tomatoes 6 spoonful of extra virgin olive oil 2 or 3 cloves of garlic 1/2 kg of cucmbers 1 onion 3 green peppers 1 litre of fresh water salt red wine vinegar For garnishing: 2 diced ripe tomatoes
Un nuovo studio conferma la nocività dei pesticidi neonicotinoidi per le api. Greenpeace ne chiede la messa al bando per tutti gli impieghi e tutte le colture.
This quinoa salad with Mexican scent makes us think we are still on holiday.
Ayurveda, one of the most ancient types of folk medicine, includes a theory on nutrition based on six fundamental flavours and three kinds of individual temperaments. The six flavours are sweet, sour, salty, bitter, pungent and astringent; the three types of dosha are Vata, Pitta and Kapha (or a combination of these) and are generated
La crostata di susine è una ricetta semplice da preparare. E’ perfetta a colazione.
Gram flour can be used to prepare a batter for tasty frittatas without eggs.
L’insalata di riso e verdure grigliate è un’alternativa estiva alla classica insalata di riso. La variante vegana è senza aggiunta di formaggio.
Aubergines stuffed with millet are a tasty variation of those filled with rice.
Lentil salad is a fresh and quick dish for summer meals.
