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Corn soup
Ingredients for the corn soup, 2 servings 1 cob 250 ml of coconut milk 150 ml of vegetable broth 1 clove of garlic 1 small onion salt and pepper extra virgin olive oil aromatic herbs Preparation Heat the grill. Clean the cob and grill it over a medium heat for about 10 minutes. Cool it
Ingredients for the corn soup, 2 servings
1 cob
250 ml of coconut milk
150 ml of vegetable broth
1 clove of garlic
1 small onion
salt and pepper
extra virgin olive oil
aromatic herbs
Preparation
Heat the grill. Clean the cob and grill it over a medium heat for about 10 minutes. Cool it and, with a knife, remove corn kernels from it.
In a small pot combine the coconut milk, the broth and the kernels. Cook for 15 minutes.
In another pot, sauté the garlic and the chopped onion. Add the mix to the coconut milk.
Cook everything for 10 more minutes. Season with salt, pepper, and aromatic herbs. Serve the maize soup warm.
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