Black bean burgers
Una ricetta velocissima per preparare degli ottimi burger di fagioli neri
Millet and cauliflower croquettes with anchovies
The recipe to prepare tasty millet and cauliflower croquettes with anchovies and a crunchy topping of sesame seeds.
Home-made crunchy granola
A quick recipe to prepare crunchy granola at home with mixed seeds and nuts. Top your favourite yogurt for a delicious breakfast.
Oatmeal porridge with fresh fruit
The recipe to prepare oatmeal porridge with fresh fruit, a traditional breakfast of Northern Europe.
Pico de gallo, a traditional recipe from Mexico
Here is the traditional recipe of pico de gallo, a Mexican sauce that is very easy to prepare and should be served as an antipasto.
Broad bean and goat’s cheese dip
The broad bean and goat’s cheese dip is excellent to season vegetables or spread on toasted bread.
Asparagus filo rolls
Ingredients for 4 servings 16 fresh asparagus spears 2 sheets of filo pastry grated Parmesan cheese extra virgin olive oil whole sea salt Preparation Clean the asparagus spears one by one, cut the final part of the stalk, which is hard and sinewy and steam them for 5 minutes. Lay them on
Baked radicchio with caramelised onions
Baked radicchio with caramelised onions is an easy-to-prepare dish with a strong and rich taste.
Savoy cabbage rolls stuffed with potatoes and pumpkin
Tasty and easy-to-prepare Savoy cabbage rolls stuffed with potatoes and pumpkin.
Savoy and black cabbage salad with oranges and walnuts
The Savoy and black cabbage salad with oranges and walnuts is garnished with pomegranate and a tahini-based sauce.