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Black bean burgers
Una ricetta velocissima per preparare degli ottimi burger di fagioli neri
Black bean burgers recipe
2 spring onions
400g cooked or canned black beans
extra-virgin olive oil
Finely chop the spring onions. Drain the black beans and dry with kitchen paper. Place the beans and the breadcrumbs in a bowl.
Scrunch the mixture with a fork. Add the spring onions and mix. Season with some salt.
Divide the mixture into 4 balls, flatten and place in the fridge to chill for 10 minutes.
Heat 1 tablespoon of olive oil in a non-stick pan.
Cook the burgers for about 4 minutes on each side, until they become golden. It’s better to cook them over medium heat.
Once the burgers are cooked, serve them with bread or bun, seasonal vegetables and a slice of stringy mozzarella cheese.
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