Savoy cabbage rolls stuffed with potatoes and pumpkin

Tasty and easy-to-prepare Savoy cabbage rolls stuffed with potatoes and pumpkin.



Ingredients for the Savoy cabbage rolls stuffed with potatoes and pumpkin

8 Savoy cabbage leaves

400 g of potatoes

300 g of pumpkin


salt and pepper




Boil the potatoes. In the meantime, parboil the Savoy cabbage leaves for a couple of minutes. Put them in a bowl full of water and ice cubes, drain, dry and flatten the leaves.

Clean the pumpkin and dice it. Heat little olive oil in a pan and sautée the pumpkin. Peel the potatoes and dice them, add them to the pumpkin and sautée for a few minutes.

Season with salt, pepper, a pinch of nutmed and parsley. Preheat the oven at 180°C. Fill the Savoy cabbage leaves with the pumpkin and potatoes and close the rolls. Put them in a baking tray and brush with olive oil. Bake for about 20 minutes and serve warm.

Translated by

Siamo anche su WhatsApp. Segui il canale ufficiale LifeGate per restare aggiornata, aggiornato sulle ultime notizie e sulle nostre attività.

Licenza Creative Commons
Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.

Related articles
For a sustainable diet, diversify your basket

by Jeffrey Y. Campbell, Manager of the Forest and Farm Facility at FAO In the Ecuadorian Amazon, Kichwa farmers grow dozens of products on tiny parcels of land. Their lands hum with biodiversity, yielding nutritious foods that have sustained families for generations. Wandering among fruit and nut trees and crops, these indigenous agroforesters fill their baskets

Galatea’s mission, making artisanal ice cream chemical free

We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.

Quality ice cream is a matter of labels

Like with all foods, the quality of an ice cream can be discerned by reading its label. An expert explains how to do this, and tells us how their company steers clear of chemicals, using only natural ingredients to produce an excellent and “free” ice cream.