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Food

Sustainable and natural food has a great impact both on our well-being and that of the planet. It is a key factor in improving quality of life. Sometimes, however, it isn’t easy to find your way around the options that pass themselves off as “genuine”, “healthy” and “eco-friendly”, without actually being any of these things. If you’re interested in a natural, balanced, rich (in beneficial substances) and truly sustainable diet here you’ll find information and news related to food and food safety, all you need to know about GMOs and pesticides, organic products, the most authoritative scientific research on food properties and the monthly list of seasonal fruits, vegetables and fish. There are also lots of recipes for all tastes, as well as useful tips for cooking in a natural way, enhancing nutritional content. Quick, proper and accessible information for anyone to approach the topic of sustainable and natural nutrition and the tools needed to change our eating habits for the better.

Organic fruit and vegetables in Italy: the vision of Made in Nature

Organic fruit and vegetables in Italy: the vision of Made in Nature

Together with Made in Nature, we explored at the Macfrut fair in Rimini, the Italian organic fruit and vegetable market and its key players.

Food
Sponsored article
Made in nature, the importance of choosing your organic food consciously

Made in nature, the importance of choosing your organic food consciously

Made in Nature is a project funded by the European Union and Cso Italy to promote the benefits of organic food consumption for our health and that of the environment.

Food
Sponsored article
Ume, Japan’s favourite pickle, is the fruit of 400 years of sustainable farming

Ume, Japan’s favourite pickle, is the fruit of 400 years of sustainable farming

On the hills of Minabe and Tanabe ume fruit has been cultivated alongside oak forests and honeybees for centuries using a method now recognised by the FAO.

Food
The revival of millets is improving the lives of tribespeople in Odisha

The revival of millets is improving the lives of tribespeople in Odisha

The revival of millet farming has been tackling malnutrition and improving the livelihoods of Kutia Kondh tribespeople in Odisha state, in eastern India.

Food
The age of fake food: a conversation with Satish Kumar and Vandana Shiva

The age of fake food: a conversation with Satish Kumar and Vandana Shiva

The same tycoons who created factory farms are the ones investing in fake meat. But “real” food can’t be created in laboratories: regenerative agriculture is the only way.

Food
Moments Not To Be Wasted: the fight against food waste starts at school and at home

Moments Not To Be Wasted: the fight against food waste starts at school and at home

Through the Moments Not To Be Wasted educational project and the Talent Kitchen contest, Whirlpool teaches schoolchildren about food waste in a rewarding and inclusive way.

Food
Food waste, a paradox the European Union is determined to solve

Food waste, a paradox the European Union is determined to solve

Food waste is a serious problem and we’re paying a dear price for it, but the European Union has many ideas on how to stop it.

Food
Vikas Khanna, the Michelin star chef feeding millions during India’s lockdown

Vikas Khanna, the Michelin star chef feeding millions during India’s lockdown

Chef Vikas Khanna has been coordinating efforts to feed migrants in desperate conditions due to the coronavirus lockdown in India. A story of compassion.

Coronavirus
How factory farming breeds deadly viruses and epidemics

How factory farming breeds deadly viruses and epidemics

Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.

Coronavirus
The Oscars will serve a plant-based menu, also thanks to Joaquin Phoenix

The Oscars will serve a plant-based menu, also thanks to Joaquin Phoenix

The world of cinema recognises the link between food choices and the climate crisis by offering vegan menus for awards season events, including at the most important of them all: the Oscars.

Food
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