The revival of millets is improving the lives of tribespeople in Odisha
The revival of millet farming has been tackling malnutrition and improving the livelihoods of Kutia Kondh tribespeople in Odisha state, in eastern India.
The age of fake food: a conversation with Satish Kumar and Vandana Shiva
The same tycoons who created factory farms are the ones investing in fake meat. But “real” food can’t be created in laboratories: regenerative agriculture is the only way.
Moments Not To Be Wasted: the fight against food waste starts at school and at home
Through the Moments Not To Be Wasted educational project and the Talent Kitchen contest, Whirlpool teaches schoolchildren about food waste in a rewarding and inclusive way.
Food waste, a paradox the European Union is determined to solve
Food waste is a serious problem and we’re paying a dear price for it, but the European Union has many ideas on how to stop it.
Vikas Khanna, the Michelin star chef feeding millions during India’s lockdown
Chef Vikas Khanna has been coordinating efforts to feed migrants in desperate conditions due to the coronavirus lockdown in India. A story of compassion.
How factory farming breeds deadly viruses and epidemics
Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
The Oscars will serve a plant-based menu, also thanks to Joaquin Phoenix
The world of cinema recognises the link between food choices and the climate crisis by offering vegan menus for awards season events, including at the most important of them all: the Oscars.
Veganism in India, how the dairy-loving country is embracing a plant-based diet
Let’s look at the reasons behind the growth of veganism in India, as a small yet vocal section of the population turns towards this diet and lifestyle in the largest milk producing country in the world.
For a sustainable diet, diversify your basket
In an increasingly uncertain world, we need food production systems that can cope with dramatic climatic variations, provide nutritious diets, and build the resilience of communities and landscapes.
An ice cream with all the properties and natural colour of mint
Mint has many health benefits, but in food it’s often accompanied by artificial green colourings. Instead, Galatea has created a green mint ice cream in a completely natural way.