Sustainable and natural food has a great impact both on our well-being and that of the planet. It is a key factor in improving quality of life. Sometimes, however, it isn’t easy to find your way around the options that pass themselves off as “genuine”, “healthy” and “eco-friendly”, without actually being any of these things. If you’re interested in a natural, balanced, rich (in beneficial substances) and truly sustainable diet here you’ll find information and news related to food and food safety, all you need to know about GMOs and pesticides, organic products, the most authoritative scientific research on food properties and the monthly list of seasonal fruits, vegetables and fish. There are also lots of recipes for all tastes, as well as useful tips for cooking in a natural way, enhancing nutritional content. Quick, proper and accessible information for anyone to approach the topic of sustainable and natural nutrition and the tools needed to change our eating habits for the better.
Through the Moments Not To Be Wasted educational project and the Talent Kitchen contest, Whirlpool teaches schoolchildren about food waste in a rewarding and inclusive way.
Food waste is a serious problem and we’re paying a dear price for it, but the European Union has many ideas on how to stop it.
Chef Vikas Khanna has been coordinating efforts to feed migrants in desperate conditions due to the coronavirus lockdown in India. A story of compassion.
Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
The world of cinema recognises the link between food choices and the climate crisis by offering vegan menus for awards season events, including at the most important of them all: the Oscars.
Let’s look at the reasons behind the growth of veganism in India, as a small yet vocal section of the population turns towards this diet and lifestyle in the largest milk producing country in the world.
In an increasingly uncertain world, we need food production systems that can cope with dramatic climatic variations, provide nutritious diets, and build the resilience of communities and landscapes.
Mint has many health benefits, but in food it’s often accompanied by artificial green colourings. Instead, Galatea has created a green mint ice cream in a completely natural way.
We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.
The mad rush to fake food, like fake meat made with genetically-modified soy, ignores the importance of the diversity of our foods and culinary cultures. It’s a recipe to accelerate the destruction of the Planet and our health.
