Why is it important to eat organic? Are these foods richer in substances that are good for our health? Do they really cost more? How can we recognise a product grown organically? What are the advantages for the environment? If you’re looking for answers to these and other important questions, follow LifeGate. Here you can find news and the most recent scientific studies on organic and sustainable agriculture, which respects biodiversity and traditions but is also open to innovation. A way of growing food that can feed the world with healthy, high quality products that respect people’s work, animals’ well-being, and the resources and health of the Planet.