Its oceanic microclimate, fertile soils, and the alternation of rain and sunshine make Normandy the ideal place for flax cultivation. A journey through the region offers a close-up look at the European flax supply chain, from cultivation to fibre processing.
By calling for the introduction of mirror measures, Slow Food highlights the need for imported foods such as corn and wheat to comply with the same standards required of products grown within the European Union.
Record temperatures and border checks: how climate and migration policies are reshaping sport.
The rise in sea surface temperatures in the equatorial Pacific, known as El Niño, is often mistakenly linked to summer heat in Europe.
LifeGate Way is the first ecosystem dedicated to sustainable native startups. Naturally sustainable.
How to promote sustainable mobility with services and tools for people as well as businesses
Since the ceasefire began in mid-April, the Israeli military has killed at least 331 people in Lebanon. It is now intensifying both its air and ground attacks.
A new report by Dam Removal Europe confirms an 11 per cent increase in the removal of dams and river barriers — a trend that is also spreading beyond Europe.
An observational study involving more than 10,000 older adults linked preparing meals at home with a lower risk of dementia, especially among those with limited cooking skills.
An innovative Spanish study has found a link between the pesticide picloram and the onset of colorectal cancer among people under 50.
The European Commission has clarified that passengers are entitled to refunds for cancelled flights even in the face of high fuel prices. Airlines are also prohibited from adding retroactive charges to tickets already purchased.
Italy’s new law on the enhancement of marine resources includes a general provision to protect a unique ecosystem, but for now it lacks concrete enforcement tools.
The latest State of the Climate in Europe report paints an alarming picture: the climate crisis is hitting the continent harder than the rest of the world.
In many regions of the world, drought is causing mass displacement, wildfire risk and growing concerns over water supplies.
The Iom has released its latest report on migration routes. Since 2014, 82,000 people have died, and while numbers are declining in Europe, the toll is worsening elsewhere.
From April 17 to 19, in Turin, the workshop brought together 24 industry professionals to promote an ethical approach to film production.
A study shows that by 2050, the increase in heatwave-related deaths will be significantly higher in the world’s poorest countries.
A test by Altroconsumo found that plant-based burgers often contain high levels of additives and salt, making them ultra-processed foods.
The UN resolution is non-binding but could pave the way for public apologies and reparations. The US voted against it, while Italy abstained.
A study conducted in India found that replacing chemical fertilisers with organic ones allows vegetables to regain the nutrients lost over decades of intensive agriculture.
In the heart of the United Kingdom, there is a production site that has become the European laboratory of a virtuous idea: turning end-of-life vehicles into resources for the future.
