Europe’s organic market reached a record €59 billion in 2024. Italy leads in organic farmland share and number of producers, says FiBL report.
In Australia, researchers are investigating how microbes—including those found in soil—may influence emotional states and social relationships through the gut–brain axis.
Microbes found in soil and surrounding environments may influence the human microbiota and the gut–brain axis, potentially shaping emotional states and relational dynamics. This is the hypothesis being explored by researchers in biological sciences at Flinders University in Adelaide, Australia.
A review article published in a journal of the American Society for Microbiology synthesises evidence suggesting that microbes can modulate key hormones and neurotransmitters, including dopamine, serotonin, and oxytocin. As a result, the human gut microbiome may influence hormonal pathways involved in emotions related not only to love, but also to hate and aggression.
“We are not claiming that microbes cause love,” said Jake Robinson, who leads the research. “Our aim is to map plausible biological pathways, grounded in microbiology and endocrinology, that researchers can now test through rigorous human studies.” If these pathways are confirmed, the findings could open up new microbiome-based strategies to support mental health and relational well-being.
At present, further research is needed to clarify the extent to which microbiomes contribute to the neurobiology of emotions, and whether manipulating microbial communities could modulate emotional and social behaviours.
As part of their research, scientists are also mapping the complex network of interactions between biological, environmental, and social systems, focusing on the potential role of soil—with which humans come into contact through the air we breathe, the food we eat, and the plants that surround us.
“In addition to emitting important chemical and microbial signals, healthy soils support vegetation that improves air quality, reduces noise, and moderates temperature, creating immersive environments that influence our nervous, endocrine, and immune systems,” explained Martin Breed, one of the study’s authors. By contrast, soil degradation can increase harmful airborne particulates and reduce the richness of the aerobiome, potentially leading to downstream effects on inflammation and mental well-being.
Siamo anche su WhatsApp. Segui il canale ufficiale LifeGate per restare aggiornata, aggiornato sulle ultime notizie e sulle nostre attività.
![]()
Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.
Europe’s organic market reached a record €59 billion in 2024. Italy leads in organic farmland share and number of producers, says FiBL report.
Ultra-processed foods share more characteristics with cigarettes than with fruits and vegetables: according to researchers, regulating them like tobacco could reduce the risks to public health.
Immunologist Attilio Speciani explained his views on the new US food pyramid, offering an analysis of the guidelines and the influence of lobbying.
Fao has proclaimed 2026 the International Year of Women Farmers, to promote global action for gender equality and women’s empowerment in agri-food systems.
With the approval of the soil directive by the European Parliament, member states have three years to establish monitoring systems and promote solutions for sustainable soil management.
Oilseeds such as walnuts, hazelnuts, and almonds have been linked in an Australian study to benefits for longevity, memory, and joint mobility.
Together with Made in Nature, we explored at the Macfrut fair in Rimini, the Italian organic fruit and vegetable market and its key players.
Made in Nature is a project funded by the European Union and Cso Italy to promote the benefits of organic food consumption for our health and that of the environment.
On the hills of Minabe and Tanabe ume fruit has been cultivated alongside oak forests and honeybees for centuries using a method now recognised by the FAO.


