Carlotta Garancini

Contributor

The three commandments I follow: eat (well), travel (as much as you can), write (from the heart). I respect nature and don’t judge others. I’d love a world with fewer passwords and more chocolate, with less noise and more apple cake. I’m a real sweet tooth! I wish I could spend my Sundays cooking desserts for my family and friends in an old farmhouse on the Tuscan hills (which I don’t have). But don’t they say that dreams can come true?

Citazione preferita: Yesterday is gone. Tomorrow has not yet come. We have only today. Let us begin. (Mother Teresa of Calcutta)

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An ice cream with all the properties and natural colour of mint

Mint has many health benefits, but in food it’s often accompanied by artificial green colourings. Instead, Galatea has created a green mint ice cream in a completely natural way.

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Galatea’s mission, making artisanal ice cream chemical free

We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.

Quality ice cream is a matter of labels

Like with all foods, the quality of an ice cream can be discerned by reading its label. An expert explains how to do this, and tells us how their company steers clear of chemicals, using only natural ingredients to produce an excellent and “free” ice cream.

A good ice cream parlour must have more than just good ice cream

Quality ingredients, no artificial colouring and hydrogenated fats. These are the main features of a great ice cream. But what makes an ice cream parlour “good”, i.e. sustainable?

Semìno, discovering food from other worlds, grown by migrants

The Semìno project is a journey of discovery through different countries’ food habits, offering migrants employment opportunities and allowing us to enjoy the properties of vegetables from all over the world.