The European Council and Parliament have reached an agreement on the European Commission’s proposal to deregulate new GMOs. But farming, organic agriculture, and environmental organizations are calling for it to be stopped.
With the approval of the soil directive by the European Parliament, member states have three years to establish monitoring systems and promote solutions for sustainable soil management.
On 23 October, the European Parliament formally approved the Soil Monitoring Law, bringing to a close a legislative process launched in July 2023 with a proposal from the European Commission. This legislation recognises soil for the first time as a vital resource to be protected, on a par with water and air, with the ambitious objective of achieving healthy soils throughout the EU by 2050.
The directive establishes a common EU framework for monitoring soil health. Member states are required to:
Member states will have three years from the entry into force of the law to transpose the new rules into national legislation. The goal is to improve soil resilience, manage contaminated sites, and counter soil degradation, which currently affects 60–70 per cent of European soils according to estimates. Degraded soils reduce the provision of ecosystem services such as food production, timber supply, carbon sequestration, pest control, and water regulation. The loss of these essential soil ecosystem services costs the EU at least €50 billion per year.
Soil faces multiple and diverse threats, including erosion, flooding, loss of organic matter, salinisation, compaction, sealing, and biodiversity loss. Protecting soil will require action at various levels, including urban planning and agricultural practices. Healthy soils play a crucial role in ensuring safe food production and in mitigating climate change.
According to the latest Ispra report, in Italy in 2024 nearly 84 square kilometres of land were covered by new artificial surfaces, marking a 16 per cent increase compared to the previous year. With more than 78 square kilometres of net land take, this represents the highest figure of the past decade. Against just over 5 square kilometres returned to nature, the balance remains heavily skewed: every hour, around 10,000 square metres of soil are lost.
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The European Council and Parliament have reached an agreement on the European Commission’s proposal to deregulate new GMOs. But farming, organic agriculture, and environmental organizations are calling for it to be stopped.
The solution developed by the Italian startup Agri-E enables on-site bioethanol production, promoting energy self-sufficiency for farms.
Food imported into the EU aren’t subject to the same production standards as European food. The introduction of mirror clauses would ensure reciprocity while also encouraging the agroecological transition.
Made in Nature is a project funded by the European Union and Cso Italy to promote the benefits of organic food consumption for our health and that of the environment.
On the hills of Minabe and Tanabe ume fruit has been cultivated alongside oak forests and honeybees for centuries using a method now recognised by the FAO.
Mizoram, one of India’s least populous states, has been losing its forest cover due to the age-old slash-and-burn farming method known as Jhum cultivation.
The same tycoons who created factory farms are the ones investing in fake meat. But “real” food can’t be created in laboratories: regenerative agriculture is the only way.
The second wave of the Covid-19 pandemic has shone a painful spotlight on the dire conditions of tea garden workers struggling against poverty in India.
The United States follow the European Union’s example in banning the chlorpyrifos pesticide, a hazardous chemical for the development of children.

