The European Council and Parliament have reached an agreement on the European Commission’s proposal to deregulate new GMOs. But farming, organic agriculture, and environmental organizations are calling for it to be stopped.
The solution developed by the Italian startup Agri-E enables on-site bioethanol production, promoting energy self-sufficiency for farms.
Food imported into the EU aren’t subject to the same production standards as European food. The introduction of mirror clauses would ensure reciprocity while also encouraging the agroecological transition.
Made in Nature is a project funded by the European Union and Cso Italy to promote the benefits of organic food consumption for our health and that of the environment.
On the hills of Minabe and Tanabe ume fruit has been cultivated alongside oak forests and honeybees for centuries using a method now recognised by the FAO.
Mizoram, one of India’s least populous states, has been losing its forest cover due to the age-old slash-and-burn farming method known as Jhum cultivation.
The same tycoons who created factory farms are the ones investing in fake meat. But “real” food can’t be created in laboratories: regenerative agriculture is the only way.
The second wave of the Covid-19 pandemic has shone a painful spotlight on the dire conditions of tea garden workers struggling against poverty in India.
The United States follow the European Union’s example in banning the chlorpyrifos pesticide, a hazardous chemical for the development of children.
Corporate globalisation is threatening the food rights of Indian people and the survival of its farmers.
