
From coca to cocoa. The successful story of Peru
Institutions, cooperatives, and companies producing chocolate team up to achieve a unique result: organic cocoa rather than coca leaves.
Institutions, cooperatives, and companies producing chocolate team up to achieve a unique result: organic cocoa rather than coca leaves.
The Danish government prepared a plan to double the areas cultivated with organic and biodynamic practices by 2020. Aiming to make Denmark go completely organic. As soon as possible.
Le lucciole sono parte del patrimonio naturalistico italiano, stanno però gradualmente scomparendo a causa dei pesticidi e della cementificazione.
Planting an orchard in an office can boost the employees’ creativity and increase their awareness on environmental issues.
Intensive apple production in Europe uses too much chemicals. The most frequentlly found substance was a fungicide and there are also seven types of pesticides not approved by the EU.
Shagara, un’associazione ambientalista egiziana, insegna ai ragazzi delle scuole pubbliche tecniche di coltivazione sostenibile per contrastare i cambiamenti climatici e la povertà.
People’s Expo will be held in Milan from 3 to 5 June 2015. In order for small-scale farmers’ voices to be heard along with governments’ and corporations’, given that they produce most of the food we eat every day.
Producing healthy food by working in harmony with the environment is possible. Greenpeace says how to do it in the report “Ecological Farming: the seven principles of a food system that has people at its heart”.
According to a WWF report, the average European citizen eats 61 kg of soy yearly, 93 percent of which is hidden as animal feed in meat, fish, eggs and dairy products.
The United States has faced the worst year for honeybees to record. It’s time to act in order to avoid food shortages.