Ancient grains. Heirloom wheat makes its comeback in the USA

Ancient grains. Heirloom wheat makes its comeback in the USA

Discussions about GMOs, carcinogenic pesticides and food allergies are making Americans take a step back, looking back to a time when nature ruled. The US, where wheat is the principal food grain, is seeing a resurgence of ancient varieties such as Turkey Hard Red Winter Wheat, which came to the country in the 19th century,

The human cost of agrotoxins. How glyphosate is killing Argentina

The human cost of agrotoxins. How glyphosate is killing Argentina

Glyphosate, one of the world’s most used herbicides in agriculture, has devastating, dramatic effects on the health of people living in very close contact with it. This time, the warning does not come from environmental organisations or WHO’s agencies, but from a photo feature. Pablo Ernesto Piovano is an Argentinian photographer that decided, in 2014, to

The Dirty Dozen (plus two)

The Dirty Dozen (plus two)

As every year, EWG compiled the list of the top twelve pesticide-heavy fruits and vegetables. For the fifth time in a row, apples ranked first. Here’s the full list.