A world free from poisonous chemicals is possible. And it’s in our hands. The op-ed by the Director of Navdanya International, the organisation that protects nature, the Earth’s biodiversity and people’s rights to seeds and food.
If approved, GM mustard would become the first GMO to enter India’s food chain: this is why the fight doesn’t involve India alone but the whole world. The op-ed by the Director of Navdanya International.
World renowned regions producing high quality wines may soon become unsuitable for raising grapes, a study on the impacts of climate change on wine production shows.
Sam Kass, former White House chef and adviser to President Obama, told us what is needed to create a global food system that nurtures people, safeguards the environment and contributes to climate change mitigation.
Experts urge a shift from conventional to organic farming to combat food shortages due to global warming. Tribal women in India are leading the way.
Going back to the soil, and to a sustainable use of it, is the solution for the future of people and biodiversity. We talk to Edward Mukiibi, Vice President at Slow Food International and agronomist supporting sustainable agriculture in African communities.
La Monsanto è stata giudicata colpevole di “ecocidio” secondo l’International Monsanto tribunal, un tribunale creato dalla società civile per fare pressione sulla multinazionale chimica.
Indigenous communities in India’s Rayagada district mitigate the challenges of water scarcity by storing rainwater in subsurface soil. A cheap and concrete solution to a global problem.
Come le famiglie di una delle aree più aride del Myanmar coltivano gli ortaggi utilizzando sistemi che usano l’acqua in modo efficiente, risparmiandola. Tra questi c’è anche un progetto di Terres des Hommes Italia.
What’s hidden behind a simple hamburger? Hundreds of thousands of kilometres of forest in Brazil and Bolivia that don’t exist anymore, just to start.
