India is facing a food crisis, and globalisation is making it worse
Corporate globalisation is threatening the food rights of Indian people and the survival of its farmers.
Corporate globalisation is threatening the food rights of Indian people and the survival of its farmers.
Arrested for supporting farmers. The alarming detention of Disha Ravi, a 22-year-old Indian activist at the fore of the Fridays for Future movement.
Joe Biden has chosen Tom Vilsack as the US’ agriculture secretary. Many fear he’ll favour large corporations instead of looking out for small farmers.
Leydy Pech, winner of the 2020 Goldman Environmental Prize for North America, is the beekeeper who defended Mexican Maya land against the agro-industry.
Bumblebees can help plants flower more quickly. However, pesticides, parasites and climate change are putting this key species in serious danger.
Cyclone Amphan caused massive destruction in the Indian state of West Bengal, devouring lives, livelihoods and ecosystems that won’t easily be recovered.
The Covid-19 pandemic is a planetary wake-up call from the Earth to humanity. On Earth Day, over 500 organisations launched a global call for urgent action with the health and wellbeing of all peoples and the planet at its core.
Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
A new study on linen, presented at the Milano Unica trade show, highlights the material’s numerous advantages and low environmental impact.