Destruction caused by Cyclone Amphan in West Bengal, India
Cyclone Amphan leaves a trail of destruction in the Sundarbans in West Bengal, India, as shown in these photos by reporter Gurvinder Singh.
India, the brutal effects of Cyclone Amphan in West Bengal won’t fade quickly
Cyclone Amphan caused massive destruction in the Indian state of West Bengal, devouring lives, livelihoods and ecosystems that won’t easily be recovered.
Making peace with the Earth. 500 organisations urge a sustainable new start
The Covid-19 pandemic is a planetary wake-up call from the Earth to humanity. On Earth Day, over 500 organisations launched a global call for urgent action with the health and wellbeing of all peoples and the planet at its core.
How factory farming breeds deadly viruses and epidemics
Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
The wonders of linen, a new study reveals the secrets behind its natural sustainability
A new study on linen, presented at the Milano Unica trade show, highlights the material’s numerous advantages and low environmental impact.
Luxembourg becomes the first country in Europe to ban glyphosate
Luxembourg announced a ban on all glyphosate-based products by the end of 2020.
The role of women and gender in the fight against climate change
Climate change poses a risk for millions. However, women are the most vulnerable to its negative consequences: a few simple considerations by the Italian Climate Network help us perceive the global implications of this.
11 December is International Mountain Day
The 2019 edition of International Mountain Day is “Mountains matter for youth”, highlighting the need to bring young people back to highland areas to take care of their cultural and natural resources.
How fake food accelerates the collapse of the Planet and our health
The mad rush to fake food, like fake meat made with genetically-modified soy, ignores the importance of the diversity of our foods and culinary cultures. It’s a recipe to accelerate the destruction of the Planet and our health.
Heather Mills on why you don’t believe in climate change if you’re not vegan
She healed completely by becoming vegan over 25 years ago following an accident that cost her her leg. We met Heather Mills at Seeds&Chips, where she told us about her pioneering food company VBites.