The Covid-19 pandemic is a planetary wake-up call from the Earth to humanity. On Earth Day, over 500 organisations launched a global call for urgent action with the health and wellbeing of all peoples and the planet at its core.
Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
A new study on linen, presented at the Milano Unica trade show, highlights the material’s numerous advantages and low environmental impact.
Luxembourg announced a ban on all glyphosate-based products by the end of 2020.
Climate change poses a risk for millions. However, women are the most vulnerable to its negative consequences: a few simple considerations by the Italian Climate Network help us perceive the global implications of this.
The 2019 edition of International Mountain Day is “Mountains matter for youth”, highlighting the need to bring young people back to highland areas to take care of their cultural and natural resources.
The mad rush to fake food, like fake meat made with genetically-modified soy, ignores the importance of the diversity of our foods and culinary cultures. It’s a recipe to accelerate the destruction of the Planet and our health.
She healed completely by becoming vegan over 25 years ago following an accident that cost her her leg. We met Heather Mills at Seeds&Chips, where she told us about her pioneering food company VBites.
Climate change could reduce barley yields, negatively affecting the availability and price of beer. This may not be global warming’s worst tragic consequence but could represent a sad loss.
Monsanto has falsely claimed it has been granted a patent on genetically-modified cotton seeds in India. But the Supreme Court ruling has upheld India’s law, which doesn’t allow patents on seeds. The op-ed by Vandana Shiva.
