An ice cream with all the properties and natural colour of mint
Mint has many health benefits, but in food it’s often accompanied by artificial green colourings. Instead, Galatea has created a green mint ice cream in a completely natural way.
Galatea’s mission, making artisanal ice cream chemical free
We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.
How fake food accelerates the collapse of the Planet and our health
The mad rush to fake food, like fake meat made with genetically-modified soy, ignores the importance of the diversity of our foods and culinary cultures. It’s a recipe to accelerate the destruction of the Planet and our health.
Quality ice cream is a matter of labels
Like with all foods, the quality of an ice cream can be discerned by reading its label. An expert explains how to do this, and tells us how their company steers clear of chemicals, using only natural ingredients to produce an excellent and “free” ice cream.
A good ice cream parlour must have more than just good ice cream
Quality ingredients, no artificial colouring and hydrogenated fats. These are the main features of a great ice cream. But what makes an ice cream parlour “good”, i.e. sustainable?
Heather Mills on why you don’t believe in climate change if you’re not vegan
She healed completely by becoming vegan over 25 years ago following an accident that cost her her leg. We met Heather Mills at Seeds&Chips, where she told us about her pioneering food company VBites.
Beer, how climate change could affect the availability and price of the loved drink
Climate change could reduce barley yields, negatively affecting the availability and price of beer. This may not be global warming’s worst tragic consequence but could represent a sad loss.
Seed freedom is our right. Monsanto doesn’t and can’t patent seeds in India
Monsanto has falsely claimed it has been granted a patent on genetically-modified cotton seeds in India. But the Supreme Court ruling has upheld India’s law, which doesn’t allow patents on seeds. The op-ed by Vandana Shiva.
Semìno, discovering food from other worlds, grown by migrants
The Semìno project is a journey of discovery through different countries’ food habits, offering migrants employment opportunities and allowing us to enjoy the properties of vegetables from all over the world.
A 100% organic world is possible. The Indian state of Sikkim shows us how
The Indian state of Sikkim is the first to be certified as fully organic, and is now ready to export its model to the rest of the world. Its delegation told us how all this has been possible.