Ultra-processed foods share more characteristics with cigarettes than with fruits and vegetables: according to researchers, regulating them like tobacco could reduce the risks to public health.
Immunologist Attilio Speciani explained his views on the new US food pyramid, offering an analysis of the guidelines and the influence of lobbying.
Fao has proclaimed 2026 the International Year of Women Farmers, to promote global action for gender equality and women’s empowerment in agri-food systems.
In Australia, researchers are investigating how microbes—including those found in soil—may influence emotional states and social relationships through the gut–brain axis.
With the approval of the soil directive by the European Parliament, member states have three years to establish monitoring systems and promote solutions for sustainable soil management.
Oilseeds such as walnuts, hazelnuts, and almonds have been linked in an Australian study to benefits for longevity, memory, and joint mobility.
Together with Made in Nature, we explored at the Macfrut fair in Rimini, the Italian organic fruit and vegetable market and its key players.
Made in Nature is a project funded by the European Union and Cso Italy to promote the benefits of organic food consumption for our health and that of the environment.
On the hills of Minabe and Tanabe ume fruit has been cultivated alongside oak forests and honeybees for centuries using a method now recognised by the FAO.
The revival of millet farming has been tackling malnutrition and improving the livelihoods of Kutia Kondh tribespeople in Odisha state, in eastern India.
