Plant based alternatives attract investment from meat producers

Plant based alternatives attract investment from meat producers

Plant based foods are ones in which ingredients aren’t derived from animals. As well as vegetables, legumes, grains, nuts and seeds, the trend in the growth of “fake” meats and plant based milks provides even more options for those seeking alternatives to meat and dairy consumption. These act as substitutes to meat and dairy by imitating animal

What you need to know about food irradiation. How it works, where it’s used, advantages and disadvantages

What you need to know about food irradiation. How it works, where it’s used, advantages and disadvantages

Food irradiation involves exposing food to bursts of gamma rays, X-rays or electron beams to eliminate risks associated with microbial contamination, as well as to increase products’ shelf life. It has been used for many years in Asia, the United States and Europe (Netherlands, Belgium and France mostly), but it is not yet fully accepted by consumers and public opinion. A point

Home-made crunchy granola

Home-made crunchy granola

A quick recipe to prepare crunchy granola at home with mixed seeds and nuts. Top your favourite yogurt for a delicious breakfast.

Sikkim, the Indian state becomes the first to farm 100% organic

Sikkim, the Indian state becomes the first to farm 100% organic

The government decided to make Sikkim a certified organic state thirteen years ago. Around 75,000 hectares of agricultural land were gradually converted. Organic practices and principles were applied according to the National Programme for Organic Production’s guidelines, says Sikkim Organic Mission’s executive director, Doctor Anbalagan. Foundational measures Although the state has traditionally not been an