The US government says food irradiation is beneficial and doesn’t change taste, texture or appearance. But are we sure food is safe when exposed to ionising radiation?
Would you eat food diverted from being wasted and transformed into a healthy meal? And pay for it how much you think it’s worth? Then the global network of The Real Junk Food Project cafés and shops is what you need.
We know that it’s good, it’s healthy and is the right ingredient to use in the Mediterranean cuisine (and not only). But how can we choose the best extra virgin olive oil?
The recipe to prepare tasty millet and cauliflower croquettes with anchovies and a crunchy topping of sesame seeds.
Nothing defines Italian food and the Mediterranean diet like pasta. How do you choose good pasta and what should the label read? The ultimate guide.
A quick recipe to prepare crunchy granola at home with mixed seeds and nuts. Top your favourite yogurt for a delicious breakfast.
The recipe to prepare oatmeal porridge with fresh fruit, a traditional breakfast of Northern Europe.
Here is the traditional recipe of pico de gallo, a Mexican sauce that is very easy to prepare and should be served as an antipasto.
The Himalayan state of Sikkim has become India’s first fully certified organic state by implementing organic practices in around 75,000 hectares of agricultural land.
The broad bean and goat’s cheese dip is excellent to season vegetables or spread on toasted bread.
