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Oatmeal porridge with fresh fruit

The recipe to prepare oatmeal porridge with fresh fruit, a traditional breakfast of Northern Europe.

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Ingredients for the oatmeal porridge with fresh fruit

50 g of oat flakes

125 ml of milk

125 ml of water

salt

cinnamon

fresh fruit

oatmeal porridge
Ingredients for preparing the oatmeal porridge © Laura La Monaca

Preparation

Heat the water in a small pot. When it is boiling, add the oat flakes and let the mixture rest for about 10 minutes.

oatmeal porridge
Heat the water in a small pot. When it is boiling, add the oat flakes and let the mixture rest for about 10 minutes © Laura La Monaca

When the oat flakes have completely absorbed the water, put the pot over low heat, add the milk, stirring as often as you can.

oatmeal porridge seasonal fruit
Serve the oatmeal porridge with fresh seasonal fruit © Laura La Monaca

Cook until creamy or runny, depending on how you prefer it. Put it in a cup, add a pinch of cinnamon, seasonal fruit and a teaspoonful of honey or maple syrup, if you want. Serve warm.

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