Food imported into the EU aren’t subject to the same production standards as European food. The introduction of mirror clauses would ensure reciprocity while also encouraging the agroecological transition.
Together with Made in Nature, we explored at the Macfrut fair in Rimini, the Italian organic fruit and vegetable market and its key players.
Made in Nature is a project funded by the European Union and Cso Italy to promote the benefits of organic food consumption for our health and that of the environment.
The same tycoons who created factory farms are the ones investing in fake meat. But “real” food can’t be created in laboratories: regenerative agriculture is the only way.
In Glasgow, technological solutions to climate change have been cleared as “natural” but are in contrast with regenerative, biodiversity-centred solutions.
Through the Moments Not To Be Wasted educational project and the Talent Kitchen contest, Whirlpool teaches schoolchildren about food waste in a rewarding and inclusive way.
Corporate globalisation is threatening the food rights of Indian people and the survival of its farmers.
Food waste is a serious problem and we’re paying a dear price for it, but the European Union has many ideas on how to stop it.
by Jeffrey Y. Campbell, Manager of the Forest and Farm Facility at FAO In the Ecuadorian Amazon, Kichwa farmers grow dozens of products on tiny parcels of land. Their lands hum with biodiversity, yielding nutritious foods that have sustained families for generations. Wandering among fruit and nut trees and crops, these indigenous agroforesters fill their baskets
Among the foods in season in September are grapes, a precious, tasty and healthy fruit. Here’s a list of seasonal fruits and vegetables to eat and buy this month.
