For a sustainable diet, diversify your basket

For a sustainable diet, diversify your basket

by Jeffrey Y. Campbell, Manager of the Forest and Farm Facility at FAO In the Ecuadorian Amazon, Kichwa farmers grow dozens of products on tiny parcels of land. Their lands hum with biodiversity, yielding nutritious foods that have sustained families for generations. Wandering among fruit and nut trees and crops, these indigenous agroforesters fill their baskets

Fruits and vegetables in season by month: August

Fruits and vegetables in season by month: August

At this time of the year fresh and juicy watermelon is one of the most versatile fruit that can be used to prepare savoury and refreshing dishes. To conclude a summer dinner there is nothing better than a watermelon sorbet: blend the watermelon with some acacia honey and put it into the freezer; add a