Cooking at home could reduce the risk of dementia in older adults
An observational study involving more than 10,000 older adults linked preparing meals at home with a lower risk of dementia, especially among those with limited cooking skills.
Why we need mirror clauses on food imported into the European Union
Food imported into the EU aren’t subject to the same production standards as European food. The introduction of mirror clauses would ensure reciprocity while also encouraging the agroecological transition.
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Organic fruit and vegetables in Italy: the vision of Made in Nature
Together with Made in Nature, we explored at the Macfrut fair in Rimini, the Italian organic fruit and vegetable market and its key players.
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Made in nature, the importance of choosing your organic food consciously
Made in Nature is a project funded by the European Union and Cso Italy to promote the benefits of organic food consumption for our health and that of the environment.
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The age of fake food: a conversation with Satish Kumar and Vandana Shiva
The same tycoons who created factory farms are the ones investing in fake meat. But “real” food can’t be created in laboratories: regenerative agriculture is the only way.
COP26 and false solutions to climate change
In Glasgow, technological solutions to climate change have been cleared as “natural” but are in contrast with regenerative, biodiversity-centred solutions.
Moments Not To Be Wasted: the fight against food waste starts at school and at home
Through the Moments Not To Be Wasted educational project and the Talent Kitchen contest, Whirlpool teaches schoolchildren about food waste in a rewarding and inclusive way.
India is facing a food crisis, and globalisation is making it worse
Corporate globalisation is threatening the food rights of Indian people and the survival of its farmers.
Food waste, a paradox the European Union is determined to solve
Food waste is a serious problem and we’re paying a dear price for it, but the European Union has many ideas on how to stop it.
For a sustainable diet, diversify your basket
by Jeffrey Y. Campbell, Manager of the Forest and Farm Facility at FAO In the Ecuadorian Amazon, Kichwa farmers grow dozens of products on tiny parcels of land. Their lands hum with biodiversity, yielding nutritious foods that have sustained families for generations. Wandering among fruit and nut trees and crops, these indigenous agroforesters fill their baskets