The Design Academy Eindhoven exhibits the projects of its graduates during the Dutch Design Week. Among them, Giulia Soldati’s social design project — about eating with your hands.
La Giornata mondiale dell’alimentazione 2016 è dedicata al terribile impatto dei cambiamenti climatici sulla nostra sicurezza alimentare.
Kiara Nirghin, 16, has been awarded at the Google Science Fair for inventing a super-absorbent polymer that could help fight drought.
The Balinese massage is the perfect treatment to regain harmony between body and mind. Let’s discover the technique, its benefits and characteristics.
While still endorsed by the US government, scientists blame corn ethanol for higher food prices, increased CO2 emissions and deterioration of the Great Plains.
The recipe to prepare oatmeal porridge with fresh fruit, a traditional breakfast of Northern Europe.
Il monsone annuale è stato particolarmente violento e ha devastato il centro-nord del Paese, colpendo soprattutto gli stati più poveri.
Un rapporto della Fao mostra i casi virtuosi di alcuni paesi che sono riusciti a lottare contro la fame salvaguardando al contempo le foreste.
From Muhammad Yunus’ Grameen Bank in Bangladesh to Europe, microfinance is already a reality that supports entrepreneurs and social inclusion.
In the Indian state of Kerala, the restaurant Pappadavada has installed a fridge for people to leave their food in or to take out, if hungry. Will this feed the needy while reducing waste?
