Carrots: better raw or cooked?

Carrots: better raw or cooked?

It is well known that carrots are so good for you; this vegetable, which is rich in beta-carotene and other carotenoids, is considered one of the best anti-cancer foods, due to its antioxidant, immune stimulating and anti-aging properties. They also help regulating the intestine, they improve night vision and make your cheeks red because the

Natural groceries: fresh or conserved, tropical or local?

Natural groceries: fresh or conserved, tropical or local?

  by Francesca Marotta To buy natural groceries choose simple foods that are fresh, instead of conserved or highly sophisticated products. Apart from the apparent fact that more simple foods require less energy and raw materials, they are also healthier: the more a food product has been processed, flavoured, coloured, stabilised, frozen or even irradiated,

Vegetarianism, pros and cons

Vegetarianism, pros and cons

First of all, we should distinguish among the different types of vegetarianism: for example, lacto-ovo-vegetarians are those people who avoid to consume meat and fish but eat milk, dairy products and eggs; vegans, instead, don’t eat any food product of animal origin (meat, fish, milk, dairy products, eggs); raw veganism not only excludes food of

Chickpeas: how to cook them

Chickpeas: how to cook them

Preparation   Soak dry chickpeas in cold water for 24 hours, changing the water once or twice. Drain, clean and put them in a terracotta pot and cover them with water (two centimetres above the chickpea level). Add a sprig of rosemary and one or two unpeeled cloves of garlic; don’t put salt or bicarbonate;