Food - Page 27 of 35

Lasagna with courgettes, pesto and macadamia nut cream

A light lasagna that doesn’t require to be cooked and that is made with seasonal vegetables. A perfect delicacy for every kind of taste.

Tagliatelle with green peas and shiitake mushrooms

Tagliatelle with shiitake mushrooms pesto are a tasty spring main course made of crisp shiitake mushrooms.

Buckwheat, chickpeas and green beans salad

The buckwheat, chickpeas and green beans salad is a tasty alternative to the traditional rice salad

How much (GM) soy is hidden in our food

According to a WWF report, the average European citizen eats 61 kg of soy yearly, 93 percent of which is hidden as animal feed in meat, fish, eggs and dairy products.

Healthy diet, oil and nuts protect the brain from mental decline

Two new studies reveal that a healthy diet rich in extra virgin olive oil and nuts, increases memory and helps preventing mental decline.

Nettle dumplings with saffron sauce

In the spring there are many edible wild plants. Here is a recipe that will lead you to travel out of town in search of a precious ingredient: nettle. With which you can prepare scrumptious dumplings.

Urban agriculture: how 800 million people fight poverty

800 million people practice urban agriculture worldwide. According to the Fao, almost a billion people grow plants and raise livestock within and around cities. This is a practice that promotes healthy food access to low-income people and helps them save money on groceries, yet it is illegal in many countries of the world. The

White House to save honeybees before they die out

The phenomenon of honeybee deaths in the United States doesn’t stop, it rather gets worse. Over the last 12 months, honeybees’ number dropped by 42.1% compared with 34.2% of the previous year (2013-2014), according to a preliminary report published by the U.S Department of Agriculture (USDA) on Wednesday. The valuation has been carried out by