Fruit and quinoa salad
The fruit and quinoa salad is good for breakfast or as a snack in the afternoon.
The fruit and quinoa salad is good for breakfast or as a snack in the afternoon.
Tzatziki is a traditional Greek summer meal which is served cold and accompanied with fresh bread.
Corn, tortillas, cactus sprouts, chili and plenty of spices. A journey throughout Mexican cuisine to discover family secrets and recipes.
Pumpkin flowers salad: a scent of summer
A study published by the British Journal of Nutrition and conducted by the Institute of Biological Chemistry of Urbino University highlights how the use of spices and aromatic herbs combined with raw vegetables, for example salad, amplifies the antioxidant effects of the latter. Adding spices to your aromatic salad increase antioxidant properties Antioxidants are
Courgettes pesto is a light and fresh seasoning, enriched with some mint leaves and sunflower or pumpkin seeds.
Ingredients for 4 servings 4 medium-size new potatoes mixed sprouts to taste (alfalfa, clover, soy, radish, mustard, lentil sprouts) For the sauce: 1 cup of pine nuts 6 spoonful of minced parsley 6 spoonful of minced basil 6 spoonful of minced arugula 6 poonful of grated Parmesan cheese 2 spoonful of fresh lemon juice
On 7 and 8 June 2015 Schloss Elmau, Germany, will be hosting the G7 summit. The group of the seven world’s leader economies, the seven most industrialised countries, includes Germany, France, the United Kingdom, Italy, Japan, the United States and Canada. Their heads of state annually gather to discuss the themes that characterised the previous
Chickpeas salad with tomatoes and salted ricotta is easy to prepare and is ideal for a summer lunch.
An Italian study published in the British Journal of Cancer reveals that women who eat a Mediterranean diet show a reduced risk of developing uterine cancer.