Ingredients for the trecce pasta in roast peppers sauce, 6 servings 500 g of short pasta, such as trecce or fusilli 6 peppers (red peppers and yellow peppers) 4 tablespoons of minced parsley half Tropea’s red onion extra virgin olive oil 3 desalinated capers 12 bites of mozzarella integral sea salt fresh ground black pepper
Traditional sunscreens often contain polluting and potentially dangerous substances, but there are plenty of green alternatives.
A delicious mix of Portuguese cuisine, South American Indian and African culinary traditions, Brazilian cuisine is rich in flavours and colours.
Aubergine meatballs are easy to prepare and do not contain eggs. They can be served with a yogurt sauce.
The scope of Grow Well Missouri is to enhance healthy food access to poor people who rely on food pantries.
Oat flakes and mixed berries cake is easy to prepare and is an ideal summer breakfast.
A summer good and healthy recipe that can be served as a main course if some wedges of whole grain bread are added. The tomato, falafel and aubergine tower is seasoned with Thain sauce and lemon.
Korea national day: A view on a distant culture, full of history and ancient traditions.
Emmer wheat salad is both sweet and salted. Cherries can be replaced with other season fruits
In case of injuries, more or less serious traumas, contractures and muscle cramps, homeopathy can be a valuable ally. Here are some useful tips.
