
The recipe to prepare oatmeal porridge with fresh fruit, a traditional breakfast of Northern Europe.
Oat flakes and mixed berries cake is easy to prepare and is an ideal summer breakfast.
90 g of spelt flour
120 g of oat flakes
2/3 cup of water
1/2 teaspoon of sodium bicarbonate
1/2 teaspoon of yeast in powder
a pinch of salt
1/2 teaspoon of cinnamon in powder
70 ml of oil
80 g of brown sugar
1 egg
2 cups of mixed berries, blueberries and blackberries
icing sugar
Pour the oat flakes in a cup with 2/3 of water at room temperature. Let them rest for about 5 minutes. Meanwhile, mix together flour, sodium bicarbonate, salt and cinnamon.
Pour oil and brown sugar in a separate bowl and whip them together. Add flour and oat flakes and keep whipping until you get a homogeneous mixture. Add mixed berries, pour the mixture on a tin already greased with butter or oil and add some oat flakes to cover the surface.
Bake the oat and mixed berries cake in a preheated oven at 180 °C, for about 40 or 45 minutes. Dust with icing sugar before serving.
Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.
The recipe to prepare oatmeal porridge with fresh fruit, a traditional breakfast of Northern Europe.
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