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Oat and mixed berries cake

Oat flakes and mixed berries cake is easy to prepare and is an ideal summer breakfast.

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Ingredients for the oat and mixed berries cake

90 g of spelt flour

120 g of oat flakes

2/3 cup of water

1/2 teaspoon of sodium bicarbonate

1/2 teaspoon of yeast in powder

a pinch of salt

1/2 teaspoon of cinnamon in powder

70 ml of oil

80 g of brown sugar

1 egg

2 cups of mixed berries, blueberries and blackberries

icing sugar

oat mixed berries cake
Bake the oat and mixed berries cake in a preheated oven at 180 °C, for about 40 or 45 minutes.

Preparation

Pour the oat flakes in a cup with 2/3 of water at room temperature. Let them rest for about 5 minutes. Meanwhile, mix together flour, sodium bicarbonate, salt and cinnamon.

Pour oil and brown sugar in a separate bowl and whip them together. Add flour and oat flakes and keep whipping until you get a homogeneous mixture. Add mixed berries, pour the mixture on a tin already greased with butter or oil and add some oat flakes to cover the surface.

Bake the oat and mixed berries cake in a preheated oven at 180 °C, for about 40 or 45 minutes. Dust with icing sugar before serving.

oat mixed berries cake
Bake the oat and mixed berries cake in a preheated oven at 180 °C, for about 40 or 45 minutes.
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