Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
You can also use courgettes to prepare the muffins and enjoy a tasty breakfast.
Ingredients for 6 muffins
150 g of whole millet flour
a pinch of salt
1/4 teaspoon of baking soda
2/3 teaspoon of baking powder
2 teaspoons of cinnamon
2 tablespoons of brown sugar
1 tablespoon of olive oil
100 g of courgettes
Wash and grate courgettes. Drain the liquid out of them. Add the other dry ingredients: flour, salt, baking soda, baking powder, cinnamon and sugar and stir them together until you get a homogeneous mixture. Whip eggs apart with olive oil. Add them to the other dry ingredients and finally add courgettes. Cook the courgettes muffins in a preheated oven at 180°C, for about 40 minutes.
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Quality ingredients, no artificial colouring and hydrogenated fats. These are the main features of a great ice cream. But what makes an ice cream parlour “good”, i.e. sustainable?