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Spelt and cherry salad
Emmer wheat salad is both sweet and salted. Cherries can be replaced with other season fruits
100 g of spelt
150 g of cherries
10 g of salted ricotta
salt and pepper
extra virgin olive oil
Cook the spelt al dente. Drain it and let it cool. Meanwhile, wash cherries, pit and cut them to little pieces. Wash a cucumber and cut a piece of it. Mix together spelt, cherries and cucumber. Add salt, pepper and oil. Crumble some salted ricotta on the salad. Serve at room temperature to fully enjoy the spelt and cherry salad.
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