Tagliatelle with green peas and shiitake mushrooms

Tagliatelle with shiitake mushrooms pesto are a tasty spring main course made of crisp shiitake mushrooms.



Ingredients for 2 persons

100 g of tagliatelle

80 g of fresh green peas

10 g of pistachios

10 g of pumpkin seeds

2 spoons of extra virgin olive oil

salt and pepper

3 basil leaves

3 dried shiitake mushrooms


piselli shiitake lifegate.it


Soak mushrooms in a cup of water for at least an hour.
Cook green peas in boiling water for few minutes, drain and whip them with dried fruit, oil, salt, pepper and basil leaves
Drain and dry mushrooms. Keeping the water aside cut them in tiny slices and sear in a pan until they get crisp.
Cook pasta in the mushroom’s water, adding the amount of water necessary to cooking.
Season tagliatelle with green peas and crisp mushrooms pesto.


piselli shiitake lifegate.it

Siamo anche su WhatsApp. Segui il canale ufficiale LifeGate per restare aggiornata, aggiornato sulle ultime notizie e sulle nostre attività.

Licenza Creative Commons
Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.

Related articles
Watermelon Caprese salad

Ingredients for 4 people 4 slices of watermelon 1 cup of aromatic vinegar 4 spoonful brown sugar 260 g of fresh mozzarella cheese extra virgin olive oil fresh basil or mint whole marine salt black ground pepper     Preparation Boil the aromatic vinegar and the brown sugar in a small pot over medium heat

For a sustainable diet, diversify your basket

by Jeffrey Y. Campbell, Manager of the Forest and Farm Facility at FAO In the Ecuadorian Amazon, Kichwa farmers grow dozens of products on tiny parcels of land. Their lands hum with biodiversity, yielding nutritious foods that have sustained families for generations. Wandering among fruit and nut trees and crops, these indigenous agroforesters fill their baskets

Galatea’s mission, making artisanal ice cream chemical free

We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.