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Buckwheat, chickpeas and green beans salad
The buckwheat, chickpeas and green beans salad is a tasty alternative to the traditional rice salad
Ingredients for 2 persons
80 g of buckwheat
100 g of chickpeas
80 g of green beans
1 teaspoon of sesame seeds
salt, pepper and oil
Cook buckwheat and chickpeas separetely and respecting the cooking times indicated on the packages. Wash and steam green beans.
Once they are cooked, cut the green beans into little pieces, mix with buckwheat and chickpeas and add salt, pepper, oil and sesame seeds. Serve the salad cold.
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