People were queuing up for the opening of the world’s first supermarket selling only expired food. WeFood was inaugurated in Copenhagen by Crown Princess Mary herself and will be managed by the volunteers of the association Folkekirkens Nødhjælp. The project is aimed at reducing food waste levels, particularly of those groceries that are still
It hydrates, nourishes and protects our hair and skin. Thanks to its texture, coconut oil is an excellent base to prepare DIY cosmetics. Here are some of them.
A British study revealed clear differences between organic and non-organic meat and milk: the former contain 50% more omega-3 and are higher in vitamins and antioxidants.
The daikon and carrot salad with peanut sauce and tofu is a light winter meal.
Add the parsley to the carrot and curry soup to bring a hint of colour to your table.
This orange cream is easy to prepare and is perfect as a filling for tarts or to be spread on melba toasts or bread.
Ingredients for 4 people 4 leeks 100 g of chickpea flour extra virgin olive oil seed oil to fry water salt Preparation Clean the leeks, cut them into thin strips and put them in a pan. Simmer with oil and little salt until tender. Combine the chickpea flour with a
A study published in the Pediatrics journal reveals that eating food rich in fibres during the teenage years reduces the odds of developing breast cancer when adult.
The advent of the new millennium has seen the rapid, unstoppable growth of what is now the hugely popular organic movement. A multi-billion dollar industry in the United States, in many cases organic means big business, led by corporations often attempting to cut corners in order to maximize profits. Consumers can choose to buy from
Salt dries up the land. Which are the effects of its prolonged and exaggerated consumption on our body? A study reveals them.
