The Savoy and black cabbage salad with oranges and walnuts is garnished with pomegranate and a tahini-based sauce.
Orange cream
This orange cream is easy to prepare and is perfect as a filling for tarts or to be spread on melba toasts or bread.
Ingredients for the orange cream
1 orange, juice
1 lemon, juice and peel
a pinch of sea salt
3 yolks
45 ml of olive oil
Preparation
Put the olive oil in a casserole over medium heat until warm.
Remove from heat and add the sugar, orange juice, lemon juice and peel, and finally the salt.
Beat the egg yolks until smooth. Add the other ingredients and cook the mixture stirring from time to time. Don’t boil the mixture.
Let the orange cream cool down and keep it in the fridge in a clean jar for a few days.
Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.
The citrus fruit and daikon salad is served with soy vinaigrette and chopped pistachios.
Orange cake without butter. An excellent orange sponge that can also be used for the preparation of other cakes.
Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
The world of cinema recognises the link between food choices and the climate crisis by offering vegan menus for awards season events, including at the most important of them all: the Oscars.
Let’s look at the reasons behind the growth of veganism in India, as a small yet vocal section of the population turns towards this diet and lifestyle in the largest milk producing country in the world.
In an increasingly uncertain world, we need food production systems that can cope with dramatic climatic variations, provide nutritious diets, and build the resilience of communities and landscapes.
Mint has many health benefits, but in food it’s often accompanied by artificial green colourings. Instead, Galatea has created a green mint ice cream in a completely natural way.
We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.