Winter delights, small citrus fruit
Tangerines, mandarin oranges and clementines: sweet small citrus fruits rich in fibres. A cocktail of aromas and tranquillity. A cocktail of winter.
Parma is UNESCO’s Creative City for Gastronomy. The first Italian city to be given such a recognition
Thanks to its workshops, trattorias, food companies and restaurants, Parma, the capital of the Food Valley, received a great acknowledgement: it’s the first Italian city to be rewarded by UNESCO for its gastronomy.
Thom Yorke writes a letter to Father Christmas: no more presents to oil companies
Once again Thom Yorke, lead singer of the band Radiohead, actively took part in initiatives aimed to raise awareness on the issue of climate change in occasion of Paris COP21, the 21st global conference on climate. RT if you stand with @thomyorke for tough action on climate change at #COP21 (it’s fake snow) #ClimateMarch pic.twitter.com/FqcosRUrCe —
Jars of home-made crunchy muesli for your Christmas gifts
Here’s a nice idea for Christmas presents: small jars of crunchy muesli prepared at home. Our recipe is with chocolate.
Golden milk, the original recipe of the anti-inflammatory turmeric latte
Turmeric, cinnamon, honey and almond oil. These are the ingredients to make golden milk, one of the best and most effective natural remedies.
Black cabbage and cannellini bean soup
Influenced by Tuscan ribollita soup, the black cabbage and cannellini soup is a perfect winter dish.
Let’s not eat up the climate: sign the appeal launched by Slow Food
What we eat and how we produce it are also to blame for climate change. Food and agriculture contribute to damage the climate with unimaginable and upsetting amounts of greenhouse gases that harms the ecosystem and all of us. Things must change, quickly. Let’s sign Slow Food’s appeal Slow Food launched an appeal in six
COP21. India leads Solar Alliance of 121 countries
L’iniziativa è stata lanciata alla Cop 21 dal governo dell’India. L’obiettivo è permettere lo sviluppo del solare nelle nazioni situate tra i due tropici.
Tristram Stuart, food waste and the freegan lifestyle
Tristram Stuart‘s career as a writer took a new turn when his focus turned to the topic of food waste. With the sensitivity of an environmentalist, knowledge of an academic and passion of an explorer he has dived head first into the subject, writing articles for The Guardian and organising a rally in Trafalgar Square
Hemp pici with breadcrumbs, anchovies, dried fruits, sun-dried tomatoes and confit tomatoes on melted burrata cheese
A recipe that includes a healthy, tasty and sustainable ingredient: hemp.