At Stanford University leftovers become animal feed
The American university adopted a new system that turns leftovers into animal feed, water and ingredients for the production of biofuel.
The American university adopted a new system that turns leftovers into animal feed, water and ingredients for the production of biofuel.
Here’s an autumnal vegetable you can’t do without: pumpkin. Versatile and tasty in cooking, pumpkins also have many beneficial properties. Let’s discover them.
The cream of fennel soup with spices is a delicious pureed soup in which sweet flavours are in harmony with spicy flavours.
By eating a fistful of almonds every day you’ll have the recommended daily mineral intake. Let’s have them at breakfast with cereals: they’re lower in fat and calories than walnuts and hazelnuts.
With the arrival of autumn we have to take a bit of extra care to have healthy and shiny hair. Here are some natural deep-moisturising treatments.
Black cabbage crisps are luscious and crunchy, perfect for a snack.
Adaptogenic herbs are useful to help you face daily tasks and reactivate your mind. Whatever your age.
19 countries of the European Union chose to ban GM crops. 3 October was the deadline to tell the European Commission whether to ban them or not.
Secondo un nuovo studio le comunità indigene non possono esercitare diritti legali sul 75% della terra da cui dipendono. A rischio l’identità culturale e l’ambiente.
Pumpkin cheesecake is an autumnal version of the traditional American cake.