Baked cauliflower stalks
Il cavolfiore in cocotte con formaggio di capra è un modo veloce e semplice per preparare le verdure e servirle calde in mono porzione.
7 species we must protect to feed the planet
La sopravvivenza della nostra specie è legata a quella di piante e animali che rischiano di scomparire a causa del nostro impatto. Ecco quelle da proteggere a tutti i costi.
Squash salad with black cabbage crisps and pomegranate
The squash salad with black cabbage crisps and pomegranate combines the flavours of autumnal fruits and vegetables.
At Stanford University leftovers become animal feed
The American university adopted a new system that turns leftovers into animal feed, water and ingredients for the production of biofuel.
The many uses of pumpkins in cooking
There are different types of pumpkin depending on the shape and colour: some are sold unripe and unready including sea pumpkins from Chioggia and winter pumpkins from Naples because they’re more tender; some others are “overweight” such as Mammoth pumpkins (up to 50 kilos); some have smooth and thin skin, some others have bulbous and thick skin;
Cream of fennel soup with spices
The cream of fennel soup with spices is a delicious pureed soup in which sweet flavours are in harmony with spicy flavours.
Almonds, a healthy way to get energy
By eating a fistful of almonds every day you’ll have the recommended daily mineral intake. Let’s have them at breakfast with cereals: they’re lower in fat and calories than walnuts and hazelnuts.
Natural treatments to strengthen brittle hair
With the arrival of autumn we have to take a bit of extra care to have healthy and shiny hair. Here are some natural deep-moisturising treatments.
Black cabbage crisps
Black cabbage crisps are luscious and crunchy, perfect for a snack.
How to beat autumn fatigue with vitality
Adaptogenic herbs are useful to help you face daily tasks and reactivate your mind. Whatever your age.