Black cabbage crisps

Black cabbage crisps are luscious and crunchy, perfect for a snack.




1 head of black cabbage

1 spoonful of extra virgin olive oil

1 lemon, peel

salt and pepper


chips cavolo nero


Preheat the oven at 175°C. Cover a tray with greaseproof paper. Clean the leaves of black cabbage under running water. With a knife remove the sticks. Place on a tray. Coat with oil, add salt, pepper and finely grated lemon peel.


Bake for 10 minutes. Serve black cabbage crisps hot, as a starter. Excellent when added to a salad.

chips cavolo nero

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