The future scenario of the global food system is a matter of worry for experts and the scientific community because of the vulnerability of agriculture to the impacts of global warming. It is estimated that agricultural productivity will decline 15 to 30 per cent by 2080 in the developing regions most subject to climate change – Africa, South Asia and Central America. For some
Recovering a sustainable use of the soil is essential for our future, and that of biodiversity. During his Italian visit in occasion of the Seeds&Chips Global Food Innovation Summit in Milan we talked to Edward Mukiibi, Vice President at Slow Food International and Coordinator of Slow Food Uganda Activities. Mukiibi is an agronomist born and raised
Dopo Adidas, anche Stella McCartney annuncia di voler collaborare con Parley for the oceans per ripulire i mari dalla plastica.
Solar farms are architectural and engineering masterpieces that aren’t only functional but can also be beautiful. They can thus become tourist attractions, creating jobs and boosting the clean energy economy, as well as satellite activities. Here are some of the boldest and most beautiful projects that combine the drive towards green energy with respect for the environment. Disney solar farm
A more relaxed Barack Obama (than the one who tried in vain to bring Democrat candidate Hillary Clinton to win the US presidential election last autumn) got up on the stage of the Future Room at the Seeds&Chips Summit in Milan, Italy, to talk about food, innovation and especially climate – the link of the
AXA Investment Managers, a France-based investment service provider, has pledged to divest 165 million euros (175 million dollars) of its fixed-income portfolios and 12 million euros (13 million euros) of equities portfolios as a result of its new coal policy. It announced that it won’t invest in companies that derive more than 50 per cent of their
What’s hidden behind a simple hamburger? Hundreds of thousands of kilometres of forest in Brazil and Bolivia that don’t exist anymore, just to start.
Plant based foods are ones in which ingredients aren’t derived from animals. As well as vegetables, legumes, grains, nuts and seeds, the trend in the growth of “fake” meats and plant based milks provides even more options for those seeking alternatives to meat and dairy consumption. These act as substitutes to meat and dairy by imitating animal
Food irradiation involves exposing food to bursts of gamma rays, X-rays or electron beams to eliminate risks associated with microbial contamination, as well as to increase products’ shelf life. It has been used for many years in Asia, the United States and Europe (Netherlands, Belgium and France mostly), but it is not yet fully accepted by consumers and public opinion. A point
Eliseu Lopes has been in Italy to talk about the dangers that indigenous Guaraní people are facing in Brazil in order to survive.
