The latest updates on the strikes and events being held around the world for the global day of climate action on 25 September.
The fight against GM mustard in India is crucial for the global war on GMOs
If approved, GM mustard would become the first GMO to enter India’s food chain: this is why the fight doesn’t involve India alone but the whole world. The op-ed by the Director of Navdanya International.
Amidst the determined push by biotech lobbies to impose genetically modified (GM) mustard in India, civil society movements and farmers’ organisations are once again doing battle to oppose this new product of genetic engineering. If approved, this would become India’s first GM food crop, which poses grave health and environmental risks.
The release of GM mustard would threaten farmers’ livelihoods and pose a high risk of contamination of mustard germplasm in a centre of cultural diversity such as India. Farmers worry that GM mustard will impact pollen and nectar collection by honeybees resulting in lower mustard honey production and exports. Farmers and civil society are worried that the approval for this technology will open the gates for the entry of tens of other GM food crops: Bayer‘s Liberty Link crops are only two of the main types of GM crops resistant to the herbicide glufosinate.
The case of GM mustard in India
The battle against the approval of GM mustard (DMH11) in India is consequently growing across the whole country. In May 2017, hundreds of farmers and activists demonstrated outside the gates of the Environment Ministry in Delhi, while India’s largest farmer’s unions also wrote to the Minister for the Environment Harsh Vardhan asking him to reject the commercialisation of GM mustard. Vardhan is also the Minister of Science and Technology and was one of the funders of the development of this crop. In a clear conflict of interests, he is now also the person who will take the final decision to approve it or not.
Resistance to the corporate takeover is growing also at a local level. While corporations and their lobbies such as ABLE India, have upped the ante on the approval of GM mustard, thanks to resistance across the country five key Indian states including mustard-growing states have now banned the cultivation of the crop. The latest state to take a stand is Rajasthan, which has stated that it won’t allow GM mustard even in case of approval by the federal government. With Rajasthan being the state where 46 per cent of Indian mustard is grown, this position could become crucial in the process.
This is not the first time that Indian mustard is under threat. In 1998 India’s indigenous edible oils made from mustard, coconut, sesame, linseed and groundnut processed in artisanal cold-press mills were banned, using food safety as an excuse. The restrictions on import of soya oil were simultaneously removed. One million oil mills in villages were closed. And millions of tons of artificially cheap GM soya oil continue to be dumped on India. Last year, over 124 farmers groups, scientists, lawyers and activists organised an All India People’s Assembly against GM mustard and launched a nationwide ground campaign, working with farmers to practice ecological methods of agriculture with local varieties as well as organising festivals celebrating indigenous mustard and inviting citizens to join the civil disobedience. While the resistance against the imposition of GM mustard takes root, it is important to save and propagate the indigenous diversity of mustard.
The future of the food and farming system of the world
The battle against the commercialisation and approval of GM mustard by civil society movements in India is not about the narrow issue of a technology tool in a specific area of the world, it is about a much broader issue of which food and farming system we want globally.
The release of specific GM crops in those parts of the world which are recognised as a centre of origin of those same crops raises important questions on the issue of germplasm contamination and represents a threat to the future of biodiversity at a global level. In the report Maize Under Threat, GE Maize Contamination in Mexico published by Greenpeace in 2003, the authors state that “GE crop contamination in centres of diversity poses a major global concern and urgent measures must be taken to ensure the integrity of such centres. We can’t afford to let the very sources of our food supply become irreversibly contaminated”.
The global battle against GMOs
As the immense diversity of mustard crops is now under threat in India, so too are under way harsh political debates and people’s mobilisations in other parts of the world to counter similar issues. For more than a decade Monsanto and other agrochemical industries have been fighting to impose GM corn in Mexico. In 2012, in response to the umpteenth request by Monsanto for authorisation to grow and commercialise GM corn, a coalition of Mexican scientists, the Unión de Científicos Comprometidos con la Sociedad (UCCS) – Union of Socially Concerned Scientists, published a declaration and launched a wide international opposition campaign.
The declaration states that “Mexico isn’t only the cradle of corn, the second most important commodity crop in the world, but it also stewards one of the few Centres of Origin and Diversification, from which the world derives the genetic diversity needed to maintain its production in the mist of new plagues and climatic challenges”. With reference to and in support of the declaration, Etc group defined the possible authorisation of GM corn by the Mexican government as a “crime of historic significance”. Moreover, the news release states that “genetic contamination of Mexican peasant varieties will be inevitable. We’re talking about damaging more than 7,000 years of indigenous and peasant work that created maize – one of the world’s three most widely eaten crops”.
The victory against GM eggplant in India
Since its approval in Bangladesh in 2013 the cultivation of Bt eggplant (Bt brinjal) has been strongly criticised. Farida Akhtar, founder of Ubinig, a Bangladeshi NGO that maintains community seed banks, declared that Bangladesh is a centre of origin of brinjal and home to over 100 varieties. “These varieties,” she said, “now face genetic contamination from the GM varieties through natural cross-pollination”.
The same Bt Brinjal was stopped in India in 2010. At the time civil society movements and numerous independent scientists had expressed great concern on how contamination between the GM eggplant and other eggplant traditional varieties would have been rapid and irreversible. The Supreme Court declared a moratorium of ten years on any field trial while the technical advisory committee (TEC) also recommended a ban on the “release of GM crops for which India is a centre of origin or diversity, as rice, brinjal, and mustard”.
The only GM crop cultivated in India is Bt cotton. The experience of Bt cotton cultivation over the past 15 years has exposed the hype about GM crops and devastation on farmers’ livelihoods and biodiversity.
Within a decade Bt cotton was adopted by nearly 7 million farmers, who cover 97 per cent of the area planted with the crop today. But the pests for which Bt cotton was created have become resistant and pesticide use on farmers fields has increased.
Not against technology, but for a democratic debate
History may repeat itself. Since its introduction for approval the fact that GM mustard is a glufosinate herbicide resistant crop has been hidden from the public. Glufosinate is a neuro toxic pesticide that causes damage to nerves and the brain. Mustard is used in every kitchen of India and even as a medicine. Herbicide tolerance would mean increased plant residues. The farmers’ battle is therefore not against technology. The country needs a democratic debate on the systems of food and agriculture that protect biodiversity, people’s health, farmers livelihoods. Decisions about what we eat and how our food is grown can’t be left to opaque committees connected to the biotech industry and disconnected from the democratic processes that should govern our lives and our food. The movements are demanding a high level citizen enquiry which makes transparent the links between institutions and the agrochemical corporations of the Poison Cartel.
Salman Khairalla is an Iraqi activist who’s been fighting to protect his country’s marshes, a key water resource, since 2007.
Tulasi Gowda is known as the goddess or encyclopaedia of the forest for her ability to extract seeds from mother trees and regenerate plant species.
Mohammed Reza Sahib, who fights for the right to water as a public good, has contributed to halting the privatisation of this resource in Indonesia.
He’s been fighting for solutions to India’s water crisis for a long time. Environmentalist and water defender Rajendra Singh tells us his story.
Moha Tawja is an activist fighting for the right to water in Morocco. The water defender tells us about the damage caused by the mining industry.
Tulasi Gowda, walking barefoot through the plantations, can discern the state of budding plants by just touching them lightly.
Greta Thunberg asks leaders to do more for our climate in a podcast written during lockdown: the pandemic has taught us how to face a global emergency, she says.
Black Lives Matter spokesperson Trahern Crews tells us about Minneapolis, the US city that has become a symbol of racism, police brutality and inequality.