Pumpkin curry with chickpeas
The pumpkin curry with chickpeas is an excellent, healthy and tasty veggie alternative to traditional curry dishes. Serve with a bowl of rice.
Taiwan bans junk food advertisements to protect children
The country’s new anti-obesity regulations ban commercials advertising junk food and prohibit unhealthy meals aimed at children from offering free toys.
How to speed up a slow metabolism
A slow metabolism can be sped up with the right precautions. And an adequate amount of proteins.
Potato croquettes with black cabbage and gorgonzola
Baked potato croquettes with black cabbage and gorgonzola are a fanciful antipasto.
Why 2016 is the International Year of Pulses
The UN nominated 2016 the International year of pulses to celebrate the sustainability of grain legumes that are one of the main ingredients of the diet of the world’s most ancient peoples.
Cream of broccoli soup with coconut milk
The cream of broccoli soup with coconut milk is delicious with crunchy toasted slices of bread.
Ancient grains. Heirloom wheat makes its comeback in the USA
Sustainably grown ancient grains and traditional bakeries are coming back. Could this be the solution to widespread gluten allergies?
Why it is so important to eat food rich in chlorophyll
Where there’s no light there’s no chlorophyll and where there’s no chlorophyll no vitamins are synthesised. This is only one of the virtues of this substance. Let’s discover the others.
Stuffed eggs with avocado and chives
Stuffed eggs with avocado and chives are a fancy antipasto for Christmas feasts.
Cream of Jerusalem artichoke soup with sage
The cream of Jerusalem artichoke soup with sage has a naturally creamy texture and is perfect for winter evenings during Christmas feasts.