The oat biscuits with sesame and poppy seeds are perfect for breakfast or as a snack in the afternoon.
Biscuits with walnuts
Crunchy outside and soft inside these biscuits with walnuts are perfect in every moment of the day.
Ingredients for biscuits with walnuts
400 g of spelt flour
80 g of sugar
80 g of shelled walnuts
50 ml of olive oil
70 ml of oat milk
2 eggs
1 teaspoonful of baking powder
Preparation
Combine the eggs and sugar in a bowl and mix well with a whisk. Add the oil and milk and keep on stirring until smooth.
Coarsely break the walnuts into small pieces with your hands. Add the flour, baking powder, broken walnuts and mix with all the ingredients. Create the biscuits with two spoons and place the mixture on a baking pan covered with greaseproof paper.
Bake in preheated oven at 180°C for about 15 minutes until golden brown.
Siamo anche su WhatsApp. Segui il canale ufficiale LifeGate per restare aggiornata, aggiornato sulle ultime notizie e sulle nostre attività.
Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.
Biscuits with cocoa and pumpkin seeds are perfect to match a cup of tea at breakfast.
Lemon and almond biscuits match perfectly with a cup of tea.
Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
The world of cinema recognises the link between food choices and the climate crisis by offering vegan menus for awards season events, including at the most important of them all: the Oscars.
Let’s look at the reasons behind the growth of veganism in India, as a small yet vocal section of the population turns towards this diet and lifestyle in the largest milk producing country in the world.
by Jeffrey Y. Campbell, Manager of the Forest and Farm Facility at FAO In the Ecuadorian Amazon, Kichwa farmers grow dozens of products on tiny parcels of land. Their lands hum with biodiversity, yielding nutritious foods that have sustained families for generations. Wandering among fruit and nut trees and crops, these indigenous agroforesters fill their baskets
Mint has many health benefits, but in food it’s often accompanied by artificial green colourings. Instead, Galatea has created a green mint ice cream in a completely natural way.
We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.