Biscuits with peanut butter
The biscuits with peanut butter are excellent at breakfast or as a snack in the afternoon.
Oat biscuits with sesame and poppy seeds
The oat biscuits with sesame and poppy seeds are perfect for breakfast or as a snack in the afternoon.
Biscuits with walnuts
Crunchy outside and soft inside these biscuits with walnuts are perfect in every moment of the day.
Biscuits with cocoa and pumpkin seeds
Biscuits with cocoa and pumpkin seeds are perfect to match a cup of tea at breakfast.
Lemon and almond biscuits
Lemon and almond biscuits match perfectly with a cup of tea.
Saffron and pistachio biscuits
Ingredients 80 g of muscovado (a type of brown sugar) 120 ml of olive oil 300 g spelt flour 1 pinch of salt Chopped pistachio A few pistils of saffron Let the pistils of saffron infuse for at least two hours in a quarter-full glass of water. Add the sugar, flour, salt and olive