Winter delights, small citrus fruit
Tangerines, mandarin oranges and clementines: sweet small citrus fruits rich in fibres. A cocktail of aromas and tranquillity. A cocktail of winter.
Parma is UNESCO’s Creative City for Gastronomy. The first Italian city to be given such a recognition
Thanks to its workshops, trattorias, food companies and restaurants, Parma, the capital of the Food Valley, received a great acknowledgement: it’s the first Italian city to be rewarded by UNESCO for its gastronomy.
A pear a day to stay slim
A study conducted by the Lousiana State University reveals that those who eat a pear a day are slimmer than those who don’t do so. This, despite they have the same calorie intake and do the same amount of physical activity.
Broccoli sauce
This broccoli sauce, which is totally raw, is perfect with pasta or croutons.
Rye crumble with celeriac and sweet potatoes
Savoury version with seasonal vegetables of rye crumble with celeriac and sweet potatoes.
Jars of home-made crunchy muesli for your Christmas gifts
Here’s a nice idea for Christmas presents: small jars of crunchy muesli prepared at home. Our recipe is with chocolate.
Carrots with honey and almonds
Carrots with honey and almonds have a pleasant aftertaste of nougat.
Golden milk, the original recipe of the anti-inflammatory turmeric latte
Turmeric, cinnamon, honey and almond oil. These are the ingredients to make golden milk, one of the best and most effective natural remedies.
Black cabbage and cannellini bean soup
Influenced by Tuscan ribollita soup, the black cabbage and cannellini soup is a perfect winter dish.
Let’s not eat up the climate: sign the appeal launched by Slow Food
At the COP21 climate conference in Paris leaders are deciding what to do to fight climate change, but farming and nutrition are not among the topics being discussed. A new appeal launched by Slow Food is trying to call everyone’s attention to them.