Stuffed eggs with avocado and chives

Stuffed eggs with avocado and chives are a fancy antipasto for Christmas feasts.



Ingredients for stuffed eggs with avocado and chives

8 eggs

1 avocado, about 400 g

2 teaspoonfuls of mayonnaise


juice of half a lemon


stuffed eggs avocado chives
Stuffed eggs with avocado and chives are excellent as an antipasto © Laura La Monaca



Boil the eggs in abundant water for about 10 minutes until they’re hard.


Let them cool. Remove the eggshell and cut into halves with a paring knife. Remove the yolks and put aside in a bowl.

Cut the avocado into halves, remove the pit and the skin using a spoon.


Combine the avocado and yolks, add the lemon juice and a pinch of salt and mash all the ingredients with a fork. When the mixture is smooth, add the mayonnaise and keep on mixing.

In order to obtain a cream-like texture use a blender. Fill the egg halves with the mixture using a pastry bag, add chives and pepper to taste and serve stuffed eggs with avocado as an antipasto.


stuffed eggs avocado chives
Sprinkle stuffed eggs wuth avocado and chives with freshly ground pepper when serving © Laura La Monaca

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