Apples with cardamom and lemon syrup
Apples with cardamom and lemon syrup can be kept in the fridge for as long as a week if they’re well preserved.
The many uses of pumpkins in cooking
There are different types of pumpkin depending on the shape and colour: some are sold unripe and unready including sea pumpkins from Chioggia and winter pumpkins from Naples because they’re more tender; some others are “overweight” such as Mammoth pumpkins (up to 50 kilos); some have smooth and thin skin, some others have bulbous and thick skin;
Cream of fennel soup with spices
The cream of fennel soup with spices is a delicious pureed soup in which sweet flavours are in harmony with spicy flavours.
Almonds, a healthy way to get energy
By eating a fistful of almonds every day you’ll have the recommended daily mineral intake. Let’s have them at breakfast with cereals: they’re lower in fat and calories than walnuts and hazelnuts.
Black cabbage crisps
Black cabbage crisps are luscious and crunchy, perfect for a snack.
19 European countries out of 28 say no to GMOs
19 countries of the European Union chose to ban GM crops. 3 October was the deadline to tell the European Commission whether to ban them or not.
Pumpkin cheesecake
Pumpkin cheesecake is an autumnal version of the traditional American cake.
9 foods to make love better
Aphrodisiac foods really exist and were discovered million years ago through cooking experiments. Scientists identified the best nine foods to boost sex drive.
Apple and scamorza scones
British single-serving cakes in a savoury sweet version with apples and scamorza.
Stuffed champignon mushrooms
Champignon mushrooms stuffed with caprino cheese. Add some honey when they are ready and they will be more tasty and luscious.