Turmeric, how to use it in cooking
Turmeric is a yellow root that can be used either fresh or powdered in many ways in cooking. Find out more about it.
Turmeric, a powerful anti-cancer spice
If you are leaving for summer holidays make sure you have turmeric with you: according to a recent study, it tackles skin cancer.
Carrots: better raw or cooked?
Carrots have many and precious benefits, from intestine regulation to the improvement of night vision. But what is the best way to consume them?
Natural groceries: fresh or conserved, tropical or local?
To obtain the best nutrients best buy natural groceries by choosing only fresh and local products.
Vegetarianism, pros and cons
What does being vegetarian mean? What are the pros and cons of following a vegetarian diet?
Mint liquor
Refreshing liquor perfect to be consumed both during summer and winter.
Chickpeas: how to cook them
Preparing legumes is not easy. Here are a few tips on how to cook chickpeas and other “hard” legumes such as yellow soy.
What are GMOs?
What are GMOs (Genetically Modified Organisms)? Does genetic engineering cause risks for human health and the environment?
Food taboos
A few peoples appreciates food items that other peoples hate. Which are food taboos in the different countries of the world?